I mentioned last week that I was participating in this ‘Kids In The Kitchen’ series for a variety of reasons. One of which is that I want and NEED my boys to be able to make healthy food choices when they get a bit older. I want them to be able to feed themselves when they leave for college (something other than McDonald’s and Ramen Noodles). College for them is a million years away in my mind, but developing healthy eating habits can (and should) start now. So, challenge accepted, and here is our first project … Breakfast!
Yesterday, as an entire family, we made Gluten-Free Pancake Poppers!
Owen and Charlie start Preschool in three weeks. They will be going three days a week for three hours each day (9am – noon). I’m not gonna lie … I’m kinda
secretly excited for ‘school’ to start, but that does mean our mornings are going to get quite a bit more hectic on those days. With two ‘spirited’ and energetic boys running around the minute they wake up AND a newborn, I struggle to get anywhere before 10am. School starts at 9 (which means we leave the house at 8:45), and therefore I need some quick ideas for healthy breakfasts!!! Also breakfasts that they will eat without a fight!